RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/2/25 Team StarChefs 4/2/25

Squid Ink Torchio

Shrimp, Fresno Chile, Coconut Broth, Farofa, Cilantro | Chef Ivan Barros of Amara at Paraiso

Team StarChefs 11/4/24 Team StarChefs 11/4/24

Burrata and Delicata Squash

Plantain-Date Purée, Sherry Vinaigrette, Fresh Herbs, Country Bread | Chef Michael Beltran of Ariete

Team StarChefs 10/31/24 Team StarChefs 10/31/24

Tuna Conserva

Chef Michael Beltran of Ariete

Team StarChefs 9/6/23 Team StarChefs 9/6/23

Pasta Alla Zozzona

Tomato Sauce, Egg Sauce, Black Pepper, Crispy Prosciutto, Pecorino Romano PDO | Chef Giorgio Rapicavoli of Luca Osteria

Team StarChefs 7/18/23 Team StarChefs 7/18/23

Wood-Grilled Lamb Tsukune

Moorish Spices, Date-Fish Sauce Teriyaki, Coriander | Chef Josh Elliot of QP Tapas

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Café Con Leche Torrejas

Cuban Bread, Streusel, Powdered Sugar | Chef Giorgio Rapicavoli of Glass & Vine