RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Fusilli Pesto
Basil Pesto, Stracciatella, Pecorino Romano PDO | Chef Robert Hartman of Saint Theo’s
Nashville Hot Calamari
Cuttlefish Ink-Cherry Pepper Fusilli and Sauce Amatriciana | Chefs Eric & Mark Plescha of Charcoal BYOB