RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/2/24 Team StarChefs 7/2/24

Scallop Trippa alla Romana

Scallop Skirts, Semolina Gnocchi, Lemon, Chives, Parmesan | Chef Brian Gianpoalo of Moëca

Nicole Borden 8/22/22 Nicole Borden 8/22/22

Guineafowl, Fennel-Lovage Sauce, Porcini Mushroom, Balsamic Vinegar | Chefs Blake Aguillard and Trey Smith of Saint-Germain

Nicole Borden 6/3/22 Nicole Borden 6/3/22

Asiago Espuma, Bordelaise, and Black Truffle | Chef Michael Beltran of Navé

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Lamb Sausage Sugo, Lemon Zest, Pecorino Romano | Missy Robbins of Lilia