RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/20/24 Team StarChefs 6/20/24

Prasotigania

Niman Ranch Pork, Holland Leek, Celery, Garlic, Chile Flakes, Roasted Potatoes | Chef Brendan Pelley of Xenia Greek Hospitality

Team StarChefs 5/28/24 Team StarChefs 5/28/24

Orzo, Crawfish, San Marzano Tomato, Fennel, White Onion, Parsley | Chef Kathryn McCoart formerly of Bar Vlaha

Nicole Borden 6/6/19 Nicole Borden 6/6/19

Australian Lamb Shoulder, Za'atar, Herbed Labneh, and Sumac Onions | Chefs Laura and Sayat Ozyilmaz of Noosh