RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/5/22 Nicole Borden 10/5/22

Red Shouka-Quiles

Pita Chips, Early Girl Tomato Sauce, Scrambled Eggs, Zhough, Fancy Sauce, Feta | Chef Mona Leena Michael of Lulu

Nicole Borden 7/18/22 Nicole Borden 7/18/22

Australian Ribeye, White Leek, Mashwi Salad | Chef Einat Admony of Balaboosta

Nicole Borden 6/30/22 Nicole Borden 6/30/22

Walnut Caramel, Baharat, and Cream Cheese Crémeux | Pastry Chef Liliana Myers of Safta

Nicole Borden 9/22/21 Nicole Borden 9/22/21

Beef Fat Mayo, Radicchio, Colatura, and Fermented Grapes | Chef Thomas Carlin of Galit

Nicole Borden 7/22/21 Nicole Borden 7/22/21

Fried Pita, Harissa, Smoked Feta, Whipped Labneh, Persian Cucumber, Mint, and Lime | Chef Michael Rafidi of Albi

Nicole Borden 6/2/21 Nicole Borden 6/2/21

Fried Eggplant, Hard-Boiled Egg, Israeli Salad, Fries, Tahini, and Sourdough Pita | Chefs Or Amsalam and Alexander Phaneuf of Hasiba

Guest User 11/26/20 Guest User 11/26/20

Cheese Dough, Feta, and Sour Cream | Baker Adir Michaeli of Michaeli Bakery

Nicole Borden 11/26/19 Nicole Borden 11/26/19

Tomato, Greens, Chiles, Sunchoke, Yogurt, Egg | Chef Natasha Douglas of Better Luck Tomorrow