RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Smoked Leek-Stuffed Cabbage
Recipe: Coconut-Corn Cream Sauce, Lima Bean Purée, Parsley Oil, Fried Leeks | Chef Varanya Geyoonsawat of Kann
Jungle Bird Punch
Dark Rum, Jamaican Rum, Pineapple Liqueur, Pineapple Juice, Coconut Cream, Campari, Lime Juice, Demerara Syrup | Bartender Jason Calvanese of Sousòl