RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 10/29/19 Nicole Borden 10/29/19

Suya

Beef Sirloin, Chicken, Spices, Plum Tomatoes, Scallions, Cilantro, and Lime | Chef Shola Olunloyo of Studio Kitchen

Nicole Borden 6/6/19 Nicole Borden 6/6/19

Australian Lamb Shoulder, Za'atar, Herbed Labneh, and Sumac Onions | Chefs Laura and Sayat Ozyilmaz of Noosh

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Charred Onions, Tomatoes, Long Hots | Chef Nick Kennedy of Defined Hospitality | Philadelphia