RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/6/19 Nicole Borden 11/6/19

Garlic-Stuffed Flatbread

Garlic Oil, American Grana, Stracchino, and Sesame Seeds | Chefs Angie Rito & Scott Tacinelli of Don Angie

Nicole Borden 10/2/19 Nicole Borden 10/2/19

Browned Butter, White Chocolate, Olive Oil, and Salt | Baker Zachary Golper of Bien Cuit

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Pastry Chef Tova du Plessis of Essen Bakery | Philadelphia

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Curried Goat, Marble Potatoes, Curry Velouté, Green Seasoning Aïoli, Micro Celery, Roti | Chef Kwame Onwuachi of Kith and Kin