RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/16/24 Team StarChefs 1/16/24

Koji-Pressed Lumina Lamb

Braised Daikon, Chermoula Yogurt, Roasted Figs, Chile Vinegar Jus | Chef Ezra Tierney of Lord’s

Nicole Borden 12/6/22 Nicole Borden 12/6/22

Coffee Koji, Calabaza Purée, Roasted Shallots | Chef Brian Nasajon of Beaker & Gray

Nicole Borden 11/14/22 Nicole Borden 11/14/22

Poached Rhubarb, Rice Meringue, Plum Jus, Pink Peppercorn Crumble | Michelle Fried of Sons & Daughters

Nicole Borden 10/14/22 Nicole Borden 10/14/22

Shio Koji Dressing, Pickled and Raw Spring Vegetables, Sunchoke Crumble | Chef Nico Peña of Octavia

Nicole Borden 9/27/22 Nicole Borden 9/27/22

Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove

Nicole Borden 10/17/21 Nicole Borden 10/17/21

Pistachio, Lemon, Vanilla, Orange, and Daikon | Chef Fiore Tedesco of L’Oca d’Oro

Nicole Borden 5/22/21 Nicole Borden 5/22/21

Koji Marinade, Salsa Macha, Chicken Salt, and Lemon | Chef Spencer Bezaire of Eszett

Nicole Borden 3/1/21 Nicole Borden 3/1/21

Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Chef Jeremy Umansky of Larder