RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/4/19 Nicole Borden 11/4/19

Candied Yam Semifreddo

Charcoal-Roasted Yam and Spiced Nuts | Chef Jonny Rhodes of Indigo

Nicole Borden 10/29/19 Nicole Borden 10/29/19

Beef Sirloin, Chicken, Spices, Plum Tomatoes, Scallions, Cilantro, and Lime | Chef Shola Olunloyo of Studio Kitchen

Nicole Borden 10/22/19 Nicole Borden 10/22/19

Kurobuta Pork, Maitake Mushrooms, Yuzu Kosho Aïoli, and Sesame Potato Bun | Chef John Sundstrom of Lark