RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 8/19/22 Nicole Borden 8/19/22

The Luncheon Shrimp Roll

House Shrimp Salad, Malt Aïoli, Pickled Red Onion, Buttered Roll | Chefs Colleen Allerton-Hollier and Camille Staub of Luncheon

Nicole Borden 5/24/21 Nicole Borden 5/24/21

Serrano Chile, Chives, Frites, and Lemon | Chef Ari Kolender of Found Oyster