RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 12/18/24 Team StarChefs 12/18/24

Mahon-Menorca PDO Tamal

Jamón Salsa Negra, Mornay Sauce, Mahόn-Menorca PDO, Tuile | Chef Elizabeth Heitner of Malli

Team StarChefs 12/18/24 Team StarChefs 12/18/24

Mahόn-Menorca PDO Ice Cream, Marcona Almond Polvorón, Tangerine Lace, Edible Flowers | Chef Andrew Zimmerman of Proxi and Sepia

Team StarChefs 2/14/24 Team StarChefs 2/14/24

Mahón Fondue | Chef Chris Kearse of Forsythia