RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/1/24 Team StarChefs 10/1/24

Red-Eye Gravy Quail

Seared Quail, Nespresso Red-Eye Gravy, Griddled Grit Cakes, Muscadines, Fresh Herbs | Chef Steven Satterfield of Miller Union

Team StarChefs 5/8/23 Team StarChefs 5/8/23

Poached Lobster, Tomalley Mayonnaise, Steamed Rice, Fennel Oil, Shaved Muscadine | Chef Mykel Burkhart of Miller Union

Team StarChefs 4/28/23 Team StarChefs 4/28/23

Bourbon, Chicha Morada, Génépy, Lemon, Ginger Syrup | Bartender Evan Sewell of Miller Union

Team StarChefs 4/13/23 Team StarChefs 4/13/23

White TCHO Chocolate and Pink Peppercorn Glaze, Rhubarb-Orange Compote, Coconut Sorbet, Oat Streusel | Pastry Chef Claudia Martinez of Miller Union