RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 9/22/23 Team StarChefs 9/22/23

Monkfish

Whey Beurre Blanc, Snap Peas, Caramelized Cream, Trout Roe, Chive Oil, Charred Scallion Powder | Chef Hannah Ryder of Twelve

Nicole Borden 10/30/19 Nicole Borden 10/30/19

Pumpkin Leaves, Tomato, Onion, Garlic, Chile, Maggi Seasoning, Fufu, and Parsley | Chef Kwame Onwuachi of Kith/Kin

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Fennel, Saffron, Toasted Breadcrumbs, Parsley | Chef Michael Vincent Ferreri of Res Ipsa Cafe

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Steelhead Trout Belly Tartare, Hiramasa Crudo, Razi Clam Ceviche | Chef Jonathan Kallini of Bacchanalia