RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/14/24 Team StarChefs 8/14/24

Impossible™ Moroccan Pizza

Harissa-Spiced Impossible™ Beef, Chermoula Aïoli, Vegan Cheese, Cilantro | Chef Michael Carter of Down North Pizza

Team StarChefs 1/6/24 Team StarChefs 1/6/24

Roasted Eggplant, Tomatoes, Garlic, Cumin, Cilantro, Bread | Chef Soufiane Boutiliss of Sofi Corner Cafe

Nicole Borden 11/21/22 Nicole Borden 11/21/22

Australian Lamb, Chestnut Purée, Jujube-Lima Bean Stew, Pickled Jujubes, Delicata Squash, Lamb Jus | Rasika Venkatesa of Mourad

Nicole Borden 10/27/22 Nicole Borden 10/27/22

Mushroom, Blistered Cranberries, Pepitas, Couscous | Chef Rasika Venkatesa of Mourad

Nicole Borden 1/19/21 Nicole Borden 1/19/21

Ras El Hanout, Sweet Potato, Cauliflower, Pickled Currants, Pistachios, and Couscous | Chef Edouardo Jordan of Salare

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Chicken Livers, Lamb Leg, Spices, Harissa, Chives | Chefs Gerald Addison and Chris Morgan of Maydan

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Chef Einat Admony of Kish-Kash