RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/2/23 Nicole Borden 1/2/23

Grilled Tilapia

Pounded Yam, Okra Broth, Iru, Obe Ata | Chef Ayo Balogun of Department of Culture

Nicole Borden 10/30/19 Nicole Borden 10/30/19

Pumpkin Leaves, Tomato, Onion, Garlic, Chile, Maggi Seasoning, Fufu, and Parsley | Chef Kwame Onwuachi of Kith/Kin

Nicole Borden 10/29/19 Nicole Borden 10/29/19

Beef Sirloin, Chicken, Spices, Plum Tomatoes, Scallions, Cilantro, and Lime | Chef Shola Olunloyo of Studio Kitchen