RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 12/17/24 Team StarChefs 12/17/24

Charred Octopus

Batata Harra Pavé, Harra Spice, Tahini Ajo Blanco, Pimentón Aioli, Fresh Herbs | Chef Satinder Vij of Ilili DC

Team StarChefs 10/6/24 Team StarChefs 10/6/24

Crispy Potatoes, Chimichurri, Diosa Verde, Cilantro Oil, Epazote-Pistachio Dust

Team StarChefs 8/27/24 Team StarChefs 8/27/24

Raisin Salmoriglio, Guanciale Vinaigrette, Garlic Aïoli, Grilled Cucumber, Black Lime, Basil | Chef Darren Underway of Alla Vita

Team StarChefs 7/18/23 Team StarChefs 7/18/23

Seared Octopus and Garlic Oil | Chef Joaquin Meza of Dolores

Team StarChefs 5/22/23 Team StarChefs 5/22/23

Roasted Mango, Polenta, Mango Kimchi, Toasted Coriander, Chicatanas, Aji Panca | Chef Kyle Schutte of Wright & Company

Team StarChefs 3/12/23 Team StarChefs 3/12/23

Steamed King Crab, Mustard, Pine Nuts, Dongchimi Granita, Watermelon Radish, Kohlrabi | Chef Nate Kuester of NARO

Nicole Borden 12/31/22 Nicole Borden 12/31/22

Coconut Milk Ginataan, Charred Onion Oil, Lemongrass Oil, Honey Patis, Calamansi-Chile Sorbet | Chef Aaron Escalada of Abacá

Nicole Borden 12/26/22 Nicole Borden 12/26/22

Octopus, Confit Potatoes, Pimenton Aïoli, Sherry Vinaigrette | Chef Josh Elliott of QP Tapas

Nicole Borden 2/17/21 Nicole Borden 2/17/21

Black Foie Gras Barbecue Sauce, Peanut, Watercress, Serrano | Chef Tristen Epps of Red Rooster Overtown

Nicole Borden 9/20/19 Nicole Borden 9/20/19

Stuffed Jimmy Nardello Pepper, Burnt Lemon, Romesco Sauce, and Salsa Tinta | Chef Eric Bolyard of La Compagnie des Vins Surnaturels

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Pickled Persimmon, Lemon Aïoli, Mustard Seeds, Mustard Greens | Chef Vartan Abgaryan of 71Above