RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/11/24 Team StarChefs 7/11/24

Confit Artichoke

Olive Aïoli and Brown Butter Breadcrumbs | Chefs Aaron Patten and Katie Wasielewski of Pompette

Team StarChefs 1/7/24 Team StarChefs 1/7/24

Salt-Roasted Potatoes, Herb Panade, Hot Cherry Pepper-Olive Relish, Herbs | Chef Sam Henzy of Middle Child Clubhouse

Team StarChefs 3/7/23 Team StarChefs 3/7/23

Honeycrisp Apple, Lucques Olives, Chervil | Chef Telly Justice of HAGS

Nicole Borden 10/9/22 Nicole Borden 10/9/22

Salt and Herb Crust, Summer Squash, Cherry Tomato Passato, Castelvetrano Olives, Herb Salad, Zucchini Fritters | Chef Nick Kelly of AltoVino

Nicole Borden 10/6/22 Nicole Borden 10/6/22

White Bean Purée, Chicken Jus, Peperonata, Castelvetrano Olives | Chef Rachel Orner of Penny Roma