RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 5/12/24 Team StarChefs 5/12/24

Olive Oil Cake

Cranberries and Blood Orange Glaze | Bakers Alyssa and Teddy Applebaum of Elmendorf Bakery Supplies

Team StarChefs 1/10/24 Team StarChefs 1/10/24

Corn Chiffon Cake

Fig Leaf Pastry Cream, Lemon Syrup, Olive Oil Buttercream | Baker Delilah Pergola of High Street Hospitality

Team StarChefs 10/28/23 Team StarChefs 10/28/23

Olive Oil Sorbet

Rosemary-Lemon Ice and Mint Leaf | Chefs Kyra Farkas and Noah Sandoval of Oriole

Nicole Borden 11/13/22 Nicole Borden 11/13/22

Corto Olive Oil Ice Cream

Chocolate Crémeux, Cacao Nib Crumble, Olive Oil Foam | Genie Kwon of Kasama

Nicole Borden 10/21/19 Nicole Borden 10/21/19

Frozen Olive Oil Parfait

Concord Grape Sorbet, Cake Croutons, and Olive Relish | Pastry Chef Abby Swain of Temple Court

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Olive Oil Shortbread

Olive Oil Gelato, Olive Oil Jam, Blackberries, Thyme | Pastry Chef Megan Fitzroy Phelan of Longoven

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Caprese Bonbon

Tomato Pâte de Fruits, Basil-Parmesan-Olive Oil Ganache, Dark Chocolate, Sourdough Crostini, Balsamic Sea Salt | Pastry Chef David Chow of David H. Chow Chocolates & Confections

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Pink Peppercorn Pavlova

Orange Marmalade, Lime Sherbet, Yogurt Chiboust, Cara Cara Orange, Vanilla-Infused Olive Oil | Pastry Chef Lauren Breneman of Coquine