RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/15/24 Team StarChefs 4/15/24

Runaway Hog

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

Nicole Borden 12/14/22 Nicole Borden 12/14/22

Sunshine

Blanco Tequila, Pineapple, Lemon, Sunflower Orgeat, Ginger, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

Nicole Borden 12/12/22 Nicole Borden 12/12/22

Straight To The Point

Grapefruit-Infused Gin, Dry Vermouth, Cucumber, Orange Bitters, Fresh Origins Fuschia Flower | Bartender Ryan Silva of Otium

Nicole Borden 9/16/19 Nicole Borden 9/16/19

Pineapple Express

Reposado Tequila, Campari, Sweet Vermouth, Vanilla Fleur de Sel, and Piña Colada Air | Bartender Chris Amirault of Otium

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Piña Colada

Milk-Washed Scotch, Lime, Pineapple, Coconut Liqueur, Tiki Bitters | Bartender Chris Amirault of Otium