RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 7/20/22 Nicole Borden 7/20/22

Lamb Barbacoa Taco

Australian Lamb, Salsa Pipicha, Watercress, White Onion, Squash Blossom | Chef Emilio Cerra of Oxomoco

Nicole Borden 11/28/20 Nicole Borden 11/28/20

Corn Husk Glaze, Chile Costeño, Mole Rojo | Chef Alan Delgado of Oxomoco

Nicole Borden 3/15/20 Nicole Borden 3/15/20

French Butter Tamal, and Brown Butter-Salsa Macha Curry | Chef Alan Delgado of Oxomoco

Nicole Borden 9/18/19 Nicole Borden 9/18/19

Soy-Marinated Tuna, Avocado, Radish, and Salsa Macha | Chef Justin Bazdarich of Speedy Romeo

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Lone Mountain Wagyu, Grasshopper Mayonnaise, Avocado, Salsa Macha | Chef Matt Conroy of Oxomoco

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Salsa Macha, Provel Cheese, Fingerling Potatoes, Sesame Seeds | Chef Justin Bazdarich of Oxomoco