RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Oysters Aguachile

Kumquat, Cucumber, Lime, Chile, Shallot, Radish, Chive Oil | Chef Andre Miller of Straight Wharf

Nicole Borden 1/5/23 Nicole Borden 1/5/23

Oysters Vanderbilt

Chowder Sauce, Leeks, Hazelnuts, Parsley Crust | Chefs Michael Balboni and William Navec of Le Pavillon

Nicole Borden 9/5/22 Nicole Borden 9/5/22

Charcoal Grilled Oysters

Citrus Chile Butter, Grana Padano, Breadcrumbs, Lemon, Parsley | Chef Marcus Jacobs of Seafood Sally's

Nicole Borden 9/2/20 Nicole Borden 9/2/20

Squid Ink Bao

Fried Oysters, Nori, Yuzukosho, Shiso, and Pickled Cabbage | Chef Tracy Chang of PAGU

Guest User 11/28/19 Guest User 11/28/19

Fried Oyster Loaf

White Texas Toast, Mayonnaise, and Dill Pickles | Chef Bobby Matos of La Lucha

Nicole Borden 9/21/19 Nicole Borden 9/21/19

Oyster Omelette

Beausoleil Oysters, Soy-Red Miso Sauce, Egg, Shirodashi, Cabbage, Bean Sprouts, and Basil | Chef Trigg Brown of Win Son

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Kumamoto Oyster Nigiri

Nikiri Shoyu, Sushi Rice, Chives, Wasabi, Sudachi Lime | Chef Jesse Ito of Royal Sushi and Izakaya

Team StarChefs 6/4/18 Team StarChefs 6/4/18

BLT Oysters

Maryland Oysters, Tomato Butter, Bacon Butter, Lettuce Butter | Chef Gabriel Freeman of Scofflaw

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Shigoku Oyster

Passion Fruit, Finger Lime, Vanilla Oil, Hibiscus Air | Chef Holly Jivin of The Bazaar