RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/29/23 Team StarChefs 8/29/23

Oysters Aguachile

Kumquat, Cucumber, Lime, Chile, Shallot, Radish, Chive Oil | Chef Andre Miller of Straight Wharf

Nicole Borden 1/5/23 Nicole Borden 1/5/23

Chowder Sauce, Leeks, Hazelnuts, Parsley Crust | Chefs Michael Balboni and William Navec of Le Pavillon

Nicole Borden 9/5/22 Nicole Borden 9/5/22

Citrus Chile Butter, Grana Padano, Breadcrumbs, Lemon, Parsley | Chef Marcus Jacobs of Seafood Sally's

Nicole Borden 9/2/20 Nicole Borden 9/2/20

Fried Oysters, Nori, Yuzukosho, Shiso, and Pickled Cabbage | Chef Tracy Chang of PAGU

Guest User 11/28/19 Guest User 11/28/19

White Texas Toast, Mayonnaise, and Dill Pickles | Chef Bobby Matos of La Lucha

Nicole Borden 9/21/19 Nicole Borden 9/21/19

Beausoleil Oysters, Soy-Red Miso Sauce, Egg, Shirodashi, Cabbage, Bean Sprouts, and Basil | Chef Trigg Brown of Win Son

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Nikiri Shoyu, Sushi Rice, Chives, Wasabi, Sudachi Lime | Chef Jesse Ito of Royal Sushi and Izakaya

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Maryland Oysters, Tomato Butter, Bacon Butter, Lettuce Butter | Chef Gabriel Freeman of Scofflaw

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Passion Fruit, Finger Lime, Vanilla Oil, Hibiscus Air | Chef Holly Jivin of The Bazaar