RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Parsnip Custard
Green Apple, Olive Oil, Lemon Gel, Puffed Rice, Fried Parsnip | Chef Shi Mei of Lenox Sophia
Char Grilled Bok Choy
Roasted Parsnip Purée, Mushroom Dashi, Pickled Onions, Curried Puffed Rice | Chef Scotty Iijima of Toki