RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Wagyu Pastrami Sliders
Secret Sauce, Gruyère, Bun | Chef Megan Vaughn of Rare Steakhouse at Encore Boston Harbor
Wagyu Pastrami Slider
Cabbage Slaw, Blue Cheese Dresing, Micro Citrus, Sweet Potato Parker House Bun | Chef Matt Ford of Billy Can Can
Bison Pastrami Salad
Arugula, Tomato, and Carraway Cream | Chef Chad Houser of Café Momentum
Duck Pastrami
Pecan-Duck Jus, Grilled Radicchio, and Duck Heart Skewer | Chef Taylor Hester of Olmsted
Black Cod Pastrami
Pickles, Rye Sour Cream, Grilled Buckwheat Sourdough | Chef Jaime Young of Sunday in Brooklyn