RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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The Gropfather
Chicken Cutlet, House Mozzarella, Provolone, Pesto, ‘Nduja, Ciabatta | Chef Alec Gropman of Bodega
Fusilli Pesto
Basil Pesto, Stracciatella, Pecorino Romano PDO | Chef Robert Hartman of Saint Theo’s
Charred Eggplant Ravioli
Almond Pesto, Summer Squash, Heirloom Tomato, Vecchio | Chef Joseph Martinez of Tributary at the Marriott San Antonio
Texas Snapper
Cannellini Beans, Pecan Pesto, Broken Chorizo Vinaigrette, Fresh Herbs | Chef Daniel Ben-David of Hilton Austin
Nettle Linguini
Nettle Pesto, Fried Nettles, Asparagus, Parmesan, Lemon | Chef Cameron Dunlap of Morchella
Roasted Pumpkin Seed Pesto
Rigatoni, Soffritto, Garlic, Anchovy, Lemon, Parsley, Ricotta, Salata | Chef Ashley Eddie of Santina