RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/15/21 Nicole Borden 11/15/21

Sugar Snap Peas

Red Creamer Potatoes, Pecan Pesto, Crispy Chickpeas, and Pickled Carrots | Chef Andrea Shackelford of Harvest Seasonal Kitchen

Nicole Borden 10/17/21 Nicole Borden 10/17/21

Pistachio, Lemon, Vanilla, Orange, and Daikon | Chef Fiore Tedesco of L’Oca d’Oro

Nicole Borden 7/31/21 Nicole Borden 7/31/21

Vegetable Broth, Yangnyeom Sauce, Pickled Onion, Radish, and Jalapeño | Chef Kelly Jeun of Frasca Food & Wine

Nicole Borden 7/30/21 Nicole Borden 7/30/21

Umami Rich Salsa Macha, Bonito Flakes, and Queso Fresco | Chef Rico Torres of Mixtli

Nicole Borden 6/2/21 Nicole Borden 6/2/21

Fried Eggplant, Hard-Boiled Egg, Israeli Salad, Fries, Tahini, and Sourdough Pita | Chefs Or Amsalam and Alexander Phaneuf of Hasiba

Nicole Borden 5/17/21 Nicole Borden 5/17/21

Potato-Crusted Laura Chenel Goat Cheese, Hazelnut Breadcrumbs | Chef Neal Fraser of Redbird

Nicole Borden 1/3/21 Nicole Borden 1/3/21

Navy Beans, Carrot Top Salsa Verde, and Spiced Maple | Chef Alan Delgado of Xilonen

Nicole Borden 1/1/21 Nicole Borden 1/1/21

Black Winter Truffles, Brown Butter Bits, and Fresh Herbs | Chef Greg Baxtrom of Olmsted

Nicole Borden 2/6/20 Nicole Borden 2/6/20

House Cheese, Honey-Beer Syrup, Melon, Cherry Tomatoes, and Toasted Pumpkin Seeds | Chef Jaimon Westing of No Anchor

Nicole Borden 2/1/20 Nicole Borden 2/1/20

Dashi, Mushroom, Daikon, Bonito Flake, Green Onion, Mitsuba | Chef Mutsuko Soma of Kamonegi

Nicole Borden 3/1/17 Nicole Borden 3/1/17

Pickled Radishes, Smoked Trout Roe, and Lemon Balm | Chef Greg Baxtrom of Olmsted