RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 11/24/24 Team StarChefs 11/24/24

Grilled Pork Chop

Butter Beans, Grilled Cabbage, Black Garlic Jus | Chef Mark Bolchoz of Indaco

Team StarChefs 10/24/24 Team StarChefs 10/24/24

Brown Butter, Sherry Vinegar, Garlic, Red Chile, Parsley | Chef Christian Truong of Si! Mon

Team StarChefs 9/1/24 Team StarChefs 9/1/24

Hot Honey, Jalapeño-Herb Spread, Mayonnaise, Lettuce, Tomato, Pain di Mie Bun | Chef Brandll Mann of Better Luck Tomorrow

Nicole Borden 12/11/22 Nicole Borden 12/11/22

Corn Polenta, Pluot Teriyaki, Shiso Leaves | Chef Gizela Ho of Rich Table

Nicole Borden 10/6/22 Nicole Borden 10/6/22

White Bean Purée, Chicken Jus, Peperonata, Castelvetrano Olives | Chef Rachel Orner of Penny Roma

Nicole Borden 9/27/22 Nicole Borden 9/27/22

Wood-Fired California Grapes, Bone Jus, Lemon Zest, Chives | Chef Terry Koval of The Deer and The Dove

Nicole Borden 11/28/20 Nicole Borden 11/28/20

Corn Husk Glaze, Chile Costeño, Mole Rojo | Chef Alan Delgado of Oxomoco