RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Team StarChefs SAVORY Team StarChefs

Pressed Skate Wing

Carolina Gold Rice, Mole Negro, Tare Sauce, Salsa Moruno, Smoked Oyster Cream, Fish Skin Mayonnaise, Ramp Oil | Chef Neil Zabriskie of Regards

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Monkfish

Whey Beurre Blanc, Snap Peas, Caramelized Cream, Trout Roe, Chive Oil, Charred Scallion Powder | Chef Hannah Ryder of Twelve

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Grandma Bars

Brown Sugar Crust and Blueberry Jam | Pastry Chef Michael Lagasse of Salt Yard at the Canopy Hotel

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Tuna de Tigre

Yellowfin Tuna, Avocado, Coconut, Red Onion, Cilantro, Soy Sauce, Thai Vinegar, Fried Shallots | Chef Jordan Rubin of Mr. Tuna

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Lamb Neck Tartare

Lumina Lamb Neck, Daikon, Mushroom Emulsion, Fermented Peppers, Pickled Ramps, Sunchoke Chips | Chef Neil Zabriskie of Regards

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Charred Carrots

Lime Yogurt, Lime Vinaigrette, Vadouvan Granola, Curry Oil, Fresh Mint | Chef Jeremy Broucek of Bread & Friends

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Khao Soi Gai

Chicken Thighs, Coconut Milk, Egg Noodles, Fermented, Mustard Greens, Cilantro | Chef Cyle Reynolds of Crispy Gai

Read More
PASTRY Team StarChefs PASTRY Team StarChefs

Meyer Lemon Tart

Meyer Lemon Curd, Graham Cracker Crust, Salted Coriander Whipped Cream, Sea Salt | Baker Jessica Rattey of Bread & Friends

Read More
SAVORY Team StarChefs SAVORY Team StarChefs

Breakfast Hoagie

Scrambled Eggs, Roasted Red Peppers, Genoa Salami, Provolone, Arugula, Pepperoncini Mayonnaise | Chef Josh Sobel of Ramona’s

Read More