RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/23/24 Team StarChefs 8/23/24

Confit Potato

Chamomile Honey, Cultured Cream, Caviar, Nori Powder | Chefs Carrie and Rupert Blease of Lord Stanley

Team StarChefs 5/3/24 Team StarChefs 5/3/24

Pickled Shallot, Sliced Radish, Urfa Chile, Celery Leaf | Chef Molly Dwyer of Bar Volpe

Team StarChefs 2/11/24 Team StarChefs 2/11/24

Spiced Potato Mash, Savoy Cabbage, Mussel Velouté, Paprika Oil | Chef Scott Calhoun of Ember & Ash

Team StarChefs 1/7/24 Team StarChefs 1/7/24

Salt-Roasted Potatoes, Herb Panade, Hot Cherry Pepper-Olive Relish, Herbs | Chef Sam Henzy of Middle Child Clubhouse

Nicole Borden 11/16/21 Nicole Borden 11/16/21

Niman Ranch Beef, Green Chile Queso, Monterey Jack, Pico de Gallo, and Scallion | Pitmasters Emma & Travis Heim of Heim Barbecue

Nicole Borden 11/30/19 Nicole Borden 11/30/19

Ash-Aged Potato, Okra, Créme, Shallots, and Thyme | Chef Jonny Rhodes of Indigo

Nicole Borden 11/7/19 Nicole Borden 11/7/19

Salt-Roasted Potatoes, Roth Grand Cru Reserve, Black Pepper, Thyme, and Miso Powder | Chef Nico Russell of Oxalis

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Russet Potatoes, Basque Chiles, Garlic, Tomatoes, Pimentón, Lacto Aïoli, Parsley | Chef Jose Chesa of Ataula

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Crème Fraîche, Beurre De Baratte, Aged Gouda, Chives | Chef Joe Johnson of Charcoal Venice