RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/8/23 Team StarChefs 3/8/23

Spot Prawn Ceviche

Santa Barbara Spot Prawns, Dashi Vinaigrette, Green Peppercorn-Infused Olive Oil, Cilantro Flowers | Chef Mark Chou formerly of Double Chicken Please

Nicole Borden 11/24/21 Nicole Borden 11/24/21

Blue Prawn Moqueca

Charred Plantain and Coconut Broth, Dende Oil, and Steamed Rice | Chef Junior Borges of Meridian

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Seared Prawns

Skull Island Tiger Prawns, Chimichurri, Crispy Chorizo, Lemon Aïoli | Chef Cindhura Reddy of Spuntino

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Prawns and Walnuts

Embered Kohlrabi, Egg White Shoyu, Burnt Walnut Oil, Lime | Chef Kevin Fink of Emmer and Rye

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Prawn Tartare

Caviar, Finger Lime, Daikon-Apple Kimchi, Rice Crackers | Chef Tristan Aitchison of Providence