RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/19/25 Team StarChefs 2/19/25

Crispy Prawn Roll

Minced Pork, Glass Noodles, Bean Sprouts, Wood Ear Mushrooms, Onions, Carrots, Nuoc Mam | Chef JunHee Park of SEA

Team StarChefs 3/8/23 Team StarChefs 3/8/23

Spot Prawn Ceviche

Santa Barbara Spot Prawns, Dashi Vinaigrette, Green Peppercorn-Infused Olive Oil, Cilantro Flowers | Chef Mark Chou formerly of Double Chicken Please

Nicole Borden 11/24/21 Nicole Borden 11/24/21

Blue Prawn Moqueca

Charred Plantain and Coconut Broth, Dende Oil, and Steamed Rice | Chef Junior Borges of Meridian

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Seared Prawns

Skull Island Tiger Prawns, Chimichurri, Crispy Chorizo, Lemon Aïoli | Chef Cindhura Reddy of Spuntino

Team StarChefs 4/3/18 Team StarChefs 4/3/18

Prawns and Walnuts

Embered Kohlrabi, Egg White Shoyu, Burnt Walnut Oil, Lime | Chef Kevin Fink of Emmer and Rye

Team StarChefs 6/1/17 Team StarChefs 6/1/17

Prawn Tartare

Caviar, Finger Lime, Daikon-Apple Kimchi, Rice Crackers | Chef Tristan Aitchison of Providence