RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/12/24 Team StarChefs 8/12/24

Tepache Sorbet

Braised Pineapple, Smoked Pineapple Jam, Tepache Fruit Leather, Piloncillo Crémeux, Coconut Florentine | Pastry Chef Erin Kobler of Proxi and Sepia

Nicole Borden 9/13/22 Nicole Borden 9/13/22

Fingerling Potato-Brussels Sprout Hash, Bacon, Vanilla-Bourbon Jus | Chef Andrew Zimmerman of Proxi

Nicole Borden 9/12/21 Nicole Borden 9/12/21

Blueberry-Lime Leaf Compote, Salty Coconut Crumble, and Dok Jok | Pastry Chef Lauren Terrill of Proxi