RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Calabaza Tortelloni
Pumpkin Crema, Pecorino Romano PDO Foam, Pepitas, Crispy Sage | Chef Daniel Ganem of Fiola
Roasted Pumpkin Seed Pesto
Rigatoni, Soffritto, Garlic, Anchovy, Lemon, Parsley, Ricotta, Salata | Chef Ashley Eddie of Santina
Spit-Jack Pumpkin
Wild Mushrooms, Blackberry Preserves, Venison Jus, Sweet Herbs, Pumpkin Seeds | Chef Jason Bond of Bondir
Roasted Pumpkin Tacos
Black Orange-Garlic Purée, Salsa Verde, Yellow Bolita Corn Tortilla | Chef Page Pressley of Emmer and Rye
Cup ’O Punch
Rum Milk Punch, Applejack, Roasted Pumpkin, Maple Syrup, Green Tea, Lemon Juice | Bartender Masa Urushido of Saxon and Parole