RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

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Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Forest Fire

Bourbon, Aperitivo Cappelletti, Smoked Vermouth, Tobacco Smoke, Orange Peel | Bartender Vincent Dugan of Bar Margot

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