RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Wood-Fired Lamb Chops
Lumina Lamb, Green Olive Salsa Verde, Lemon | Chef Rafiq Salim of Rolo's
Two-Sheet Lasagna Verde
Spinach, Beef Bolognese, Béchamel Sauce, Parmesan, Nutmeg | Chef Rafiq Salim of Rolo’s
Seasonal Saag
Seasonal Greens, Cumin, Garlic, Ginger, Onion, Coriander, and Garam Masala | Chef Chintan Pandya of Adda
Tawa Kaleji
Chicken Livers, Tomato, Chiles, Ginger, Garlic, Turmeric, Paos | Chef Chintan Pandya of Adda