RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/24/24 Team StarChefs 7/24/24

Winter Heath Cosmo

Vodka, Rhubarb Cordial, Grapefruit-Cardamom Tea, Amber Vermouth, Italicus, Winter Heath Salt Foam | Bartender Nicole Yarovinsky of Daisies

Team StarChefs 11/15/23 Team StarChefs 11/15/23

Vanilla Buttercream and Strawberry-Rhubarb Jam | Baker Abby Love of Abby Jane Bakeshop

Team StarChefs 9/23/23 Team StarChefs 9/23/23

Ginger Ice Cream, Vanilla Bean Custard, Yogurt Mousse, Rhubarb Jam, Pickled Rhubarb | Chef Millie Joslyn of Pickerel

Team StarChefs 9/1/23 Team StarChefs 9/1/23

Vodka, Lemon, Rhubarb Syrup, Centum Herbis, Strawberry Shrub | Bartender Laura Ganci of The Courtland Club

Team StarChefs 8/8/23 Team StarChefs 8/8/23

Fermented Peaches, Meyer Lemon, Marcona Almond Milk Dressing, Rhubarb Root Oil | Chef Luke Mersfelder of Bywater

Team StarChefs 6/30/23 Team StarChefs 6/30/23

Rhubarb Gelée, Poached Rhubarb, Mint Oil, Toasted Milk Crunch | Pastry Chef Tara Lewis of Tusk

Team StarChefs 4/13/23 Team StarChefs 4/13/23

White TCHO Chocolate and Pink Peppercorn Glaze, Rhubarb-Orange Compote, Coconut Sorbet, Oat Streusel | Pastry Chef Claudia Martinez of Miller Union

Nicole Borden 11/14/22 Nicole Borden 11/14/22

Poached Rhubarb, Rice Meringue, Plum Jus, Pink Peppercorn Crumble | Michelle Fried of Sons & Daughters