DemKota Ranch Beef, Beef Shank Presse, Salsify, Smoked Mushroom Relish, Bone Marrow Jus | Chef Austin Goetzman of Lazy Betty

Green Garlic Butter, Grilled Corn Salad, Charred Peppers, Potato | Chef Daniel Raia of Sweet Cheeks Q

Australian Ribeye, White Leek, Mashwi Salad | Chef Einat Admony of Balaboosta

Black Garlic-Braised Black Trumpet Mushrooms, Onion Petals, Onion Soubise, Swiss Chard | Chef Mike Reilly of The NoMad

Miso-Aged Ribeye, Brown Rice Risotto, Lime Kosho, Oyster Mayonnaise, Sansho Butter, Sliced Garlic, Shiso | Restaurateur Chad Carey of Empty Stomach Group