RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/11/24 Team StarChefs 6/11/24

Black Caesar

Rum, Vermouth, Sirene Americano Bianco, Sage-Infused Honey Syrup, Mushroom Tincture, Bitters | Bartender Danameche Terron of Comfort Kitchen

Team StarChefs 4/29/23 Team StarChefs 4/29/23

Winter Squash Purée, Caramelized Onions, Sage, Fried Squash Seeds | Chef Alan Chandonia of Ecco Midtown

Team StarChefs 2/7/23 Team StarChefs 2/7/23

Roman White Beans, Sauce Apicius, Sage Gremolata, Candied Oranges, Breadcurmbs | Chef Rachael Collins of Juliet

Nicole Borden 12/9/22 Nicole Borden 12/9/22

Brown Butter Chai, Sage Cream, Sage Leaf | Bartender Stacey Swenson of Corner Bar