RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 10/29/24 Team StarChefs 10/29/24

Salmon 'Semi-Crudo"

Scottish Salmon, Preserved Lemon, Salmon Chicharron, Roman Bread | Chef Daniel Dalton of Emeline

Nicole Borden 9/23/22 Nicole Borden 9/23/22

Roasted and Pickled California Grapes, Olive Oil, Lemon, Mint, Fennel Pollen | Chef Russell Stippach of Bar Dough

Team StarChefs 1/25/18 Team StarChefs 1/25/18

Salmon Crudo, Lemongrass, Grape Tomatoes, Mint, Chile, Celery, Cilantro, Bronze Fennel, Toasted Rice Powder | Chef Thai Changthong of Thai-Kun