RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 11/11/23 Team StarChefs 11/11/23

Stuffed Onion

Sausage, Beef Broth, Parmesan, Breadcrumbs | Chef Cassie Ramsey of Restaurant Claudine

Team StarChefs 3/26/23 Team StarChefs 3/26/23

Red Pea Mapo Sauce, Zhug, Turnip, Ají Chiles, Mushroom Ras el Hanout | Chef Jarrett Stieber of Little Bear

Team StarChefs 3/14/23 Team StarChefs 3/14/23

Suet Pastry, Pork Sausage, Sea Salt, Fennel Seeds | Emma and Sean Schacke of Evergreen Butcher and Baker

Nicole Borden 1/10/23 Nicole Borden 1/10/23

Paprika, Black Pepper, Harissa, Calabrian Chile, Red Wine | Charcutier Marcelo Argueta of Cochonneries

Nicole Borden 11/12/21 Nicole Borden 11/12/21

Pork Shoulder, Onion, Garlic, Nutmeg, Sauerkraut | Butcher Nathan Abeyta of Deep Cuts Dallas

Nicole Borden 11/9/21 Nicole Borden 11/9/21

Jeow Som, Sticky Rice, and Cilantro | Chef Nupohn Inthanousay of Goldee’s Barbecue

Guest User 8/11/20 Guest User 8/11/20

Lemongrass Veal Sausage, Shaved Veal, Spelt Noodles, Pho Broth, Tomatoes | Chef George Madosky of Fork

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Butcher Greg Laketek of Salumi Chicago

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Corn Mousse, Verjus, Honey, Dark Soy | Chef Philip Tessier

Team StarChefs 10/15/18 Team StarChefs 10/15/18

European Veal, Caraway, Marjoram, Allspice, Garlic, Mustard | Chef Fred Maurer of Hot Dog Boyfriend

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Chef George Kaden of Grand Army Tavern

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Coca-Cola Glaze, Chives, Sea Salt | Chef Brett Ashcraft of Queenie's

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Pork Sausage, Dirty Farro, Rutabaga Relish | Chef Vivian Howard of Chef & The Farmer