RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 11/20/24 Team StarChefs 11/20/24

Dreams of Pisco

Pisco, Licor 43, Orange Juice, Orange Sherbert, Curaçao, Egg White, Orange Bitters, Soda Water | Bartender Thomas Villani of Fleeting at Thompson Savannah

Team StarChefs 11/15/24 Team StarChefs 11/15/24

Mortadella Pie

Tomato, Parmigiano Reggiano, Stracciatella, Basil

Team StarChefs 11/8/24 Team StarChefs 11/8/24

Roasted Bone Marrow Beef Tartare

Radish, Parlsey, Tarragon, Garlic-Tarragon Aïoli, Toasted Baguette | Chef Andrew Gantt of Kimpton Brice Hotel

Team StarChefs 10/29/24 Team StarChefs 10/29/24

Salmon 'Semi-Crudo"

Scottish Salmon, Preserved Lemon, Salmon Chicharron, Roman Bread | Chef Daniel Dalton of Emeline

Team StarChefs 10/28/24 Team StarChefs 10/28/24

Pâte à Choux Pie

Craquelin, Chocolate Crémeux, Chocolate Feuilletine, Praline | Pastry Chef Georgia Baker of Brochu’s Family Tradition

Team StarChefs 10/23/24 Team StarChefs 10/23/24

Neapolitan Cheese Pizza

San Marzano Tomato, Fior di Latte, Basil, Olive Oil, Sea Salt | Chef Kyle Jacovino of Pizzeria Vittoria

Team StarChefs 10/1/24 Team StarChefs 10/1/24

Chicken Liver Toast

Caramelized Onion Mayonnaise, Hot n’ Sour Peanuts, Chives, Shishito Mustard | Chef Dave Baker of Brochu’s Family Tradition

Team StarChefs 9/29/24 Team StarChefs 9/29/24

Poached Daikon

Mushroom Dashi, XO Sauce, Honey, Chives, Bonito Flakes | Chef Daniel Harthausen of Late Air