RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/6/24 Team StarChefs 8/6/24

Loup de Mer

Sea Bass, Artichokes, Mussel Velouté, Tomato Sofrito, Green Almonds, Olives, Fennel, Basil | Chef Nathan Kim of Obélix

Team StarChefs 7/13/24 Team StarChefs 7/13/24

Lima Bean-Rice Pilaf, Salsa Verde, Lemon Balm | Chef Lamar Moore of Bronzeville Winery

Team StarChefs 4/19/24 Team StarChefs 4/19/24

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Seafood Sausage, Potato Chips, and Potato-Celery Root Sauce | Chef Maksut Aşkar of Neolokal