RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Nicole Borden SAVORY Nicole Borden

Grilled Abalone

Patty Pan Squash, Nopales, Tomato Salsa Macha, Tomato Water Dashi, Red Pepper Sauce | Chef Felix Santos of Sorrel

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SAVORY Team StarChefs SAVORY Team StarChefs

Shellfish Bhelpuri

Squid, Rock Shrimp, Mussels, Clams, Carrots, Daikon, Salted Peanuts, Puffed Rice, Mango Chutney, Fresh Herbs | Chef Floyd Cardoz of The Bombay Bread Bar

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