RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/10/24 Team StarChefs 3/10/24

Barbacoa Short Rib

Mashed Potatoes, Roasted Chayotes, Pickled Chayotes, Fried Leeks | Chef Danielle Duran-Zecca of Amiga Amore

Team StarChefs 3/1/24 Team StarChefs 3/1/24

Braised Beef

Pink Lady Apple Kimchi, Grilled Broccolini, Strawberry Gochujang Vinaigrette, Pickled Radish | Chef Alisa Vannah of Mr. T

Nicole Borden 12/27/22 Nicole Borden 12/27/22

Grilled Short Ribs

Nam Pla, Angostura Bitters, Mint, Cilantro, Lime | Chef Tristen Epps

Nicole Borden 12/6/22 Nicole Borden 12/6/22

Sherry-Glazed Short Rib

Coffee Koji, Calabaza Purée, Roasted Shallots | Chef Brian Nasajon of Beaker & Gray

Nicole Borden 11/23/22 Nicole Borden 11/23/22

Braised Short Ribs

Soy-Angostura Bitters Glaze, Garlic Rice, Chinese Celery, Peanuts, Cilantro, Lime | Akhtar Nawab of Alta Calidad

Nicole Borden 3/23/22 Nicole Borden 3/23/22

Braised Short Rib and Broccoli

Fish Sauce Gastrique, Braised Pearl Onions, Thai Chile Peanuts, and Sweet Potato Spirals | Chef Yuan Tang of Rooster & Owel

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Braised Short Rib

Fermented Chiles, Mole Beef Jus, Beef Fat-Roasted Carrots, Carrot Purée. Sunflower Sprouts, Mustard Greens | Chef Matt Harper of Kensington Quarters

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Short Rib Slider

Braised Short Rib Roulade, Black Truffle Aïoli, Manchego Cheese, Sesame Buns | Chef John Suley of Constellation Catering

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Beef Pares

Bone Marrow Suman, Sticky Rice, Citrus Microgreens, Banana Leaf | Chef Carlo Lamagna of Magna