RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/12/24 Team StarChefs 6/12/24

Sunchoke Doughnuts

Aged Gouda and Leek Powder | Chef Paul Butler of Spoke Wine Bar

Team StarChefs 6/10/24 Team StarChefs 6/10/24

Japanese Eggplant, Grits, Kale, Tamarind, Popcorn Purée, Dill | Chef Kelcey Rusch of Spoke Wine Bar

Team StarChefs 5/30/24 Team StarChefs 5/30/24

Passion Fruit Curd, Fenugreek Cream Cheese, Fenugreek Milk Jam, Baklava Bark | Pastry Chef Tess Cunningham of Sarma

Team StarChefs 5/20/24 Team StarChefs 5/20/24

Shiitake Mushrooms, Yellow Onion, Roasted Eggplant, Crispy Onions, Fresh Herbs, Pita | Chef Noah Clickstein of Lehrhaus

Team StarChefs 2/7/23 Team StarChefs 2/7/23

Roman White Beans, Sauce Apicius, Sage Gremolata, Candied Oranges, Breadcurmbs | Chef Rachael Collins of Juliet