RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 2/23/24 Team StarChefs 2/23/24

Saffron Tagliatelle and Tortelloni

Pheasant Ragù and Brodo | Chef Chris D’Ambro of Ambra

Team StarChefs 2/21/24 Team StarChefs 2/21/24

Mahi Mahi Mousse, Spinach, Squash Kraut, Shellfish Consommé | Chef Ryan LaFrance of Southwark

Team StarChefs 1/13/24 Team StarChefs 1/13/24

Apple Compote, Plum Jam, Fennel Pastry Cream, Plum Sorbet, Sunflower Tuile, Candied Fennel | Pastry Chef Russell Johnson of Ambra and Southwark