RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/1/25 Team StarChefs 4/1/25

Grilled Salmon

Scottish Salmon, Burnt Eggplant Purée, Green Gazpacho, Sunchoke Chips | Chef Aitor Garate Berasaluze of Edan Bistro

Team StarChefs 12/18/24 Team StarChefs 12/18/24

Fideos

Serrano Ham, Mushrooms, Mahόn-Menorca PDO, Truffles, Pistachios | Chef Alex Kopp of Amada

Team StarChefs 10/31/24 Team StarChefs 10/31/24

Tuna Conserva

Chef Michael Beltran of Ariete

Team StarChefs 10/20/24 Team StarChefs 10/20/24

Boquerones

Piquillo Peppers, Olive Oil, Chives, Brioche | Chef Juan Cassalett of Malagón

Team StarChefs 10/15/24 Team StarChefs 10/15/24

Mushroom Paella

Iberian Pork, Bomba Rice, Roasted Mushrooms, Red Bell Peppers, Spanish Onions, Garlic, Saffron, Aïoli | Chef James Martin of Bocadillo Market

Team StarChefs 4/14/24 Team StarChefs 4/14/24

Empanada Gallega

Tuna, Red Bell Pepper, Onion, Tomato, Manzanilla Olive, Parsley | Chef Sandra Cordero of Xuntos

Team StarChefs 12/7/23 Team StarChefs 12/7/23

Brussels Sprout Bravas

Crispy Brussels Sprouts, Bravas Sauce, Migas, Garlic Aïoli | Chef Cassie Piuma of Sarma

Nicole Borden 12/26/22 Nicole Borden 12/26/22

Pulpo Gallego

Octopus, Confit Potatoes, Pimenton Aïoli, Sherry Vinaigrette | Chef Josh Elliott of QP Tapas

Nicole Borden 10/25/22 Nicole Borden 10/25/22

Ensalada de Aguacate

Avocado, Mojo Verde, Caña de Cabra Goat Cheese, Cilantro, Lime | Chef Daniel Lugo of Spanish Diner

Nicole Borden 12/12/21 Nicole Borden 12/12/21

Ajo Blanco

Melon, Cucumber, Almond Milk, Garlic, and Dill Oil | Chef Phillip Halff II of Halff Culinaire

Nicole Borden 10/1/20 Nicole Borden 10/1/20

Sherry-Cured Smelt

Sauce Gribiche, Pickled Mustard Seed, Herb Oil, Salmon Roe, and Sherry Almonds | Chef Elisabeth Kenyon of Rupee Bar

Guest User 9/5/20 Guest User 9/5/20

XO Fat Noodles

Golden Cod, Pork-Clam XO Sauce, and Garlic-Buttered Herbs | Chef Jeremy Kean of Brassica Kitchen + Cafe

Guest User 9/3/20 Guest User 9/3/20

Grilled Lamb Chops

Chermoula Spices, Date Syrup, and Mint | Chef Josh Elliott of Toro

Guest User 8/16/20 Guest User 8/16/20

Veal Striploin

Creamy Iberian XO Sauce, Haricot Vert, Cucumber, Dill | Chef Damian Sansonetti

Guest User 8/5/20 Guest User 8/5/20

Veal Tartare

Sunflower Seeds, Caviar, and Crab Chips | Chef Jamie Bissonnette of Toro

Nicole Borden 10/20/19 Nicole Borden 10/20/19

Tolosa Bean Ravioli

Cabbage Broth, "Sacraments" Spheres, Olive Oil, and Pickled Piparra Peppers | Chef Diego Guerrero of DSTAgE

Nicole Borden 9/20/19 Nicole Borden 9/20/19

Braised Octopus

Stuffed Jimmy Nardello Pepper, Burnt Lemon, Romesco Sauce, and Salsa Tinta | Chef Eric Bolyard of La Compagnie des Vins Surnaturels

Nicole Borden 9/19/19 Nicole Borden 9/19/19

Tripe Consommé

Geoduck, Preserved Lemon, Chives, Calamansi Lime Juice, and Sherry Vinegar | Chef Jamie Bissonnette of Toro