RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 1/1/24 Team StarChefs 1/1/24

Grilled Swordfish

Summer Beurre Blanc, Confit Squid, Roasted Jimmy Nardello Peppers, Olives, Sherry Vinegar | Chef Alex Kemp of My Loup

Team StarChefs 8/30/23 Team StarChefs 8/30/23

Grilled Squid, XO Sauce, Citrus Vinaigrette, Blue Basil | Chef Christopher Pfail of Oberlin

Nicole Borden 5/27/22 Nicole Borden 5/27/22

Green Mango, Squid Jerky, Toasted Coconut, and Chile Flakes | Chef Earl Ninsom of Phuket Cafe

Nicole Borden 12/2/19 Nicole Borden 12/2/19

Basil, Garlic, Nam Jim, and Chile | Chef Nick Wong of UB Preserv

Nicole Borden 6/5/19 Nicole Borden 6/5/19

Mussels, Squid, Green Garlic-Miso Broth, Tofu, Ginger and Herbs | Chef Gabrielle Maeda of State Bird Provisions