RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 9/2/20 Nicole Borden 9/2/20

Squid Ink Bao

Fried Oysters, Nori, Yuzukosho, Shiso, and Pickled Cabbage | Chef Tracy Chang of PAGU

Nicole Borden 2/3/20 Nicole Borden 2/3/20

Squid Ink Noodles, Fried Squid, Tomatoes, Onion, Garlic, Chicharron, Smoked Fish | Chef Melissa Miranda of Musang

Nicole Borden 11/1/19 Nicole Borden 11/1/19

Cuttlefish Ink-Cherry Pepper Fusilli and Sauce Amatriciana | Chefs Eric & Mark Plescha of Charcoal BYOB

Team StarChefs 4/1/17 Team StarChefs 4/1/17

Kimchi and Pork Belly | Chefs Alex Figura and Spencer White of Dio Mio