RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/14/24 Team StarChefs 3/14/24

Teriyaki Hamachi Collar

Seared Maitake Mushroom, Spinach, Sanbaizu, Sambal, Scallion, Sesame Seeds | Chef Greg Inga of Son of a Gun

Team StarChefs 7/18/23 Team StarChefs 7/18/23

Moorish Spices, Date-Fish Sauce Teriyaki, Coriander | Chef Josh Elliot of QP Tapas

Nicole Borden 12/11/22 Nicole Borden 12/11/22

Corn Polenta, Pluot Teriyaki, Shiso Leaves | Chef Gizela Ho of Rich Table

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Black Garlic, Pickled Onions, Caper-Oroshi Salsa | Chef Emily Yuen of Bessou

Team StarChefs 6/4/18 Team StarChefs 6/4/18

Brussels Sprouts, Broccoli, Green Beans, Spinach, Kale, Scallions, Vinaigrette, Lemon | Restaurateur Donna Lee of Brown Bag Seafood Co.