RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Team StarChefs SAVORY Team StarChefs

Nam Prik Makrut

Fried Branzino, Fish Sauce, Rice, Vegetables, Caramelized Pork Belly, Nam Prik | Chef Pao Thampitak of Gaaeng

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SAVORY Team StarChefs SAVORY Team StarChefs

Panang Curry

Pork Butt, Red Chile, Makrut Lime, Steamed Vegetables, Rice, Hard-Boiled Egg | Chef Nutthachai Chaojaroenpong of BoonNoon Market

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SAVORY Team StarChefs SAVORY Team StarChefs

Khao Soi Gai

Chicken Thighs, Coconut Milk, Egg Noodles, Fermented, Mustard Greens, Cilantro | Chef Cyle Reynolds of Crispy Gai

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SAVORY Team StarChefs SAVORY Team StarChefs

Gaeng Phed Curry

Duck, Curry Paste, Fish Sauce, Coconut Milk, Thai Basil, Brussels Sprouts, Jalapeños | Chef Kitsanaruk Ketkuaviriyanont of Langbaan

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SAVORY Nicole Borden SAVORY Nicole Borden

Lon

Pork Jowl, Prawns, Coconut Cream, Fish Sauce, Thai Chiles, Raw Vegetables | Chef Ohm Suansilphong of KRU

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SAVORY Nicole Borden SAVORY Nicole Borden

Tua Pad Kapi

Ground Pork, Bay Shrimp, English Peas, Spicy Shrimp Paste Relish | Chef Meghan Clark of Nari | San Francisco

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SAVORY Nicole Borden SAVORY Nicole Borden

Betel Leaf Miang Kham

Tamarind Sauce, Lemongrass, Lime, Daikon Radish, Fried Shallots, Coconut Flakes, and Toasted Peanuts | Chef Arnold Myint of International Market

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SAVORY Nicole Borden SAVORY Nicole Borden

Ping Ngop Pla

Grilled Branzino, Curry Pasta, Coconut, Fish Sauce, and Banana Leaf | Chef Ohm Suansilphong of Fish Cheeks

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SAVORY Nicole Borden SAVORY Nicole Borden

Plaa Plaa Insri

Cured Hiramasa Kingfish, Bird's Eye Chiles, Shallots, Lemongrass, Lime and Mint | Chef David Thompson of Long Chim

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